A Burger for the Undead A month in the life of a Fast Food Burger

Burger Day 1

A month ago I had to buy a Fast food Burger,  sounds pretty normal an unfrightening right?   The next step was to take a photo and tell you what I think might happen to this burger that will spend the next month residing in my cabinet.

My natural impulse is to assume that my burger will mold and  I believe the bun will take the longest only because I have found a old hot dog bun on occasion stashed in the back of the cupboard and wondered how it could be mold free weeks after the BBQ.

Week 2 still sitting around looking pretty much like it did week 1  no smell no weird dots or spots.

Week 3  no picture so you will need to take me word my burger is kind of crispy around the edges and my bun is well kind of cracker like  still no smell or weird spots or dots.  Getting Stranger!!

Week 4   my burger could be mistaken for play food it is as hard as a rock the pickle is curled and dry the bun could be used as a hockey puck  However it still has no Spots or Dots or Rot of any kind.

Burger week 2

Are fast food restaurants marketing to the undead or could it be the salt or other preservatives  that have cause this I just dont know I do know however I am more than a little disturbed by this food that doesnt rot

UnDead Burger week 4